Our menus in this website cannot reflect the full range of both simple and unusual dishes that we can produce, or you might want, but we will help you to choose your menu to match the occasion.
Please Click on the links below for details:

Some Sample Menus
A Wedding Feast
Canapés
quails eggs with herbs & dips
crostini with eggs benedict
blinis with smoked salmon, crème fraiche & caviar
bruchettas with wild rocket pesto, goats cheese & tomato
prawn cocktail in a wholemeal breadbasket with shredded leaves & aoli sauce
fresh figs wrapped in parma ham

Starter
grilled scallops with black bean sauce & coriander
served with a selection of continental breads

Main Course
roasted rump of fillet beef with yorkshire puddding topped with sweet & sour shredded beetroot
red wine jus
dauphinios potatoes
selection of roasted vegetables

Pudding
three chocolate mouse layer cake
coulis & berries

coffee & mints

continental cheeseboard

£24.50 per head, plus VAT

A Summer Party
Canapés
Chicken Tikka served on Tiny Poppadums Topped with Cucumber Raita
Eggs Benedict
Grilled Aubergine Roulades with Tomato Vinaigrette
Grilled Scallops Wrapped in Bacon with a Béarnaise Sauce
Italian Rarebit with Dolcellatte and Pear and Rocket Salad
Japanese Frittata
Local Pork Sausages with Mint Honey and Mustard

Main Course
On each Table Speciality Breads, Flavoured Oils for Dipping and Bowls of Marsala Nuts
Will be placed

Sea Food Stall
Centrepiece of Whole Fish
surrounded by Oysters, King Prawns, Cockles, Whelks and Point of Prawns
Traditional Spanish Seafood Paella
To include white fish, squid, prawns , mussels etc
Mussels in White Cream and Parsley

Chinese Stall
Beef in Black Bean Chilli Sauce
Singapore Noodles
Spicy Stir Fried Vegetables with Bean Sprouts
Cooked on site
Spring Rolls
Crispy Seaweed
Sesame Prawn Toasts
Crispy Duck Pancakes made to order at the stall
Barbecue Spare Ribs

Pasta Stall
Black Fettuccine with Ricotta, Mascarpone, Sun-dried Tomatoes and Red Onions
Spaghetti Puttanesca
(Tomatoes, black Olives, Garlic, Anchovies and Capers)
Penne with Chicken and Wild Mushrooms
Mixed Green Salad with Herbs

Home Made Ice-cream and Sorbets : served in fine wafer cones from ice-cream bicycle:

Belgian Chocolate Chip
Fruits of the Forest
Rum and Raisin
Lemon Sorbet
Raspberry Yoghurt Sorbet

Coffee and Tea Bar ( with Herbal and Fruit Teas) Bar
With Glass Jars/Vase of Smarties, Jelly Beans and Babies, and Quality Street

Cheese Bar with Selection of English Cheeses

Price range from £24 to £27.50 per head plus VAT depending upon selections

Ring us on 01580 850673
for an informal discussion, without obligation.
Carolyn Newton Dunn
FaDS, Oaks Farm, Lower Green,
Sandhurst, Kent, TN18 5JS
Fax 01580 850653

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Catering, dinner party, wedding, christening, funeral, teas, lunch, party, ball, dance, reception, receptions, entertainment, food, canapes, cocktail party, drink party, anniversary, master of ceremonies, party organisation, food, menu, menus, puddings, corporate, feast, waiter, waitress, marquee, tent, recipe, home cooked, cuisine, dine, dining, crockery, cutlery, glasses, buffet, supper, eats, birthday, birthday party,Kent, Sussex, East Sussex, south London,