Vegetarian
Parsnip and Cashew Nut Terrine with Sweet Pepper Sauce
Red Pepper Mouse Tart
Ricotta and Marjoram Frittata
Roquefort Cheesecake with Pears in Lemon Vinaigrette
Roasted Vegetable and Goats Cheese Roulade
Savoury Feta Cheesecake with Spiced Nectarines
Smoked Haddock, Parmesan and Watercress Tart
Wild Mushroom and Italian Herb Tart
Salads
Baby Spinach with Hot Mustard Dressing
Beetroot with Fig Balsamic Dressing
Caesar Salad
Carrot and Orange with Orange Flower Water
Cherry Tomatoes and Basil
Fennel Carrot and Orange
Green Beans, Tomatoes, Red Onions, & Black Olives
Green Leaves with Traditional Vinaigrette
Pandas Mushrooms with Baby Spinach
Pesto Rice Salad with Spring Onions
Radish and Fennel with Lemon Dressing
Roasted Onions, Rocket and Shaved Pecorino Romano
Roasted Red and Yellow Peppers with Parsley
Roasted Vegetable with Couscous
Spanish Salad with Capers and Olives
Vegetable Salad with Sweet Lemon and Ginger Dressing
Red and Green Thai Salad with Pine Nut Dressing
Minted New Potato Salad
| Our Menus | Home Page | e-mail us: food@ctc-fads.co.uk |
Ring us
on 01580 850673
for an informal discussion, without obligation.
Carolyn Newton Dunn
FaDS, Oaks Farm, Lower Green,
Sandhurst, Kent, TN18 5JS
Fax 01580 850653
This site is hosted By
Easyspace, please click on the banner below for further details