Starters – Cold

Beetroot and Mustard Sauce with Parmesan Wafers

Blinis with Smoked Salmon Creme Fraiche and Caviar

Haddock Fish Cakes with Lime Leaves and Dipping Sauce

Hot and Sour Prawns

Layered Fish Terrine with Tomato Coulis and Melba Toast

Melon, Scallops and Crisp Pancetta Salad with Mint Dressing

Marinated Sea Bass and Salmon

Roasted Vegetable Roulade (Hot or Cold)

Spring Salad with Poached Cod and Lemon Mayonnaise

Smoked Salmon, Cucumber and Radish Salad

Tomato Timbale with Pesto

Starters - Hot

Salmon and Colcannon Fish Cakes with Tartare Sauce

Eggs Baked in Wild Mushroom Tartlets

Field Mushroom with Caramelised Red Onion, Grilled Goat's Cheese and Pesto

Champagne Risotto

Carrot Mousse with Orange Jus

Grilled Scallops with Black Bean Sauce and Coriander

Layered Sardine Sandwich

Parmesan and Ricotta Gratin with Buttered Spinach

Roast Leeks & Peppers with Shaved Parmesan

Roasted Squash stuffed with Sun Dried Tomatoes

Roquefort Soufflé

Stuffed Courgette Flowers

Tomato, Mozzarella and Pesto Tart

Soups

Carrot and Coriander

Chicory Soup

Chilled Cucumber

Chilled Courgette and Brie

Cream of Wild Mushroom

French Onion Soup

Minestrone Summer\Winter

Stilton and Celery

Green Pea, Lettuce & Mint Soup

Toasted Tomato and Basil

Ring us on 01580 850673
for an informal discussion, without obligation.
Carolyn Newton Dunn
FaDS, Oaks Farm, Lower Green,
Sandhurst, Kent, TN18 5JS
Fax 01580 850653

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