
A SELECTION OF OUR IDEAS FOR A COLD BUFFET
Fish
Thai Baked Whole Salmon with Tomato Salsa
Freshly Poached Whole Salmon with Aioli Sauce
Mussels, Crevettes,
Squid, Marinaded Salmon and Sea Bass,
Red and Yellow Peppers served on a bed of Couscous
Loin of Tuna with Coriander and Tomato Sauce*
Roast Sword Fish with Indian Spices and Coconut*
Whole Sea Bass Slashed and Stuffed with Herbs and Tartare Sauce*
Meat
Gammon Roasted in an
Oriental Marinade
Served with Piquant
or spiced Berry Sauce & Home made Red Onion Jam
Rare Fillet of Beef with Horseradish & Mustard Sauce
Sirloin of Beef with Béarnaise Sauce
Tenderloin of Pork with a White Wine & Sage Sauce
Thai Pork Rissoles with Lime Leaves, Chillies and Mint
Fowl
Breast of Chicken with Sweet Pepper Sauce
Chicken Salad with Anchovy and Caper
Colonels Nostalgia Chicken Sautéed in a Real Curry Sauce with a Tot of Brandy
Garlic Roast Chicken Salad with Tabbouleh
Roast Chicken with Lime Juice and Ginger
Sesame Breast of Chicken Stir Fried in Chilli Black Bean Sauce
Thai Spice Chicken with Broccoli and Peppers
Tom Yam Gai - Chicken with Lime Leaves and Lemon Grass
A SELECTION OF HOT MAIN COURSES AND BARBECUE DISHES
Baked Salmon with a Horseradish Crust and Tomato Sauce
Loin of Summer Lamb
spiked with Rosemary and Garlic
served with
Redcurrant and Mint Sauce
Rare Grilled Tuna with Tomato Salsa and Guacamole
Roast Duck with Plum Sauce
Roast Breast of Chicken with Seed Mustard and Tarragon Sauce
Sautéed Calves Liver with Sweet and Sour Onions
Barbecue Butterfly Leg of Lamb served :
A.Spiced with a Red Onion Jam and Lime Salad
B.In Spicy Yoghurt Sauce
C.Mediterranean Style
D.Chinese Style
Fillet of Beef with Horseradish and Mustard Crust
Rib of Beef with Herbs and Garlic Crust
Roast Lamb with Asian Flavours
Roasted Marinaded Sea Bass
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Ring us
on 01580 850673
for an informal discussion, without obligation.
Carolyn Newton Dunn
FaDS, Oaks Farm, Lower Green,
Sandhurst, Kent, TN18 5JS
Fax 01580 850653
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