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A SELECTION OF OUR IDEAS FOR A COLD BUFFET

Fish

Thai Baked Whole Salmon with Tomato Salsa

Freshly Poached Whole Salmon with Aioli Sauce

Mussels, Crevettes, Squid, Marinaded Salmon and Sea Bass,
Red and Yellow Peppers served on a bed of Couscous

Loin of Tuna with Coriander and Tomato Sauce*

Roast Sword Fish with Indian Spices and Coconut*

Whole Sea Bass Slashed and Stuffed with Herbs and Tartare Sauce*

Meat

Gammon Roasted in an Oriental Marinade
Served with Piquant or spiced Berry Sauce & Home made Red Onion Jam

Rare Fillet of Beef with Horseradish & Mustard Sauce

Sirloin of Beef with Béarnaise Sauce

Tenderloin of Pork with a White Wine & Sage Sauce

Thai Pork Rissoles with Lime Leaves, Chillies and Mint

Fowl

Breast of Chicken with Sweet Pepper Sauce

Chicken Salad with Anchovy and Caper

Colonel’s Nostalgia – Chicken Sautéed in a Real Curry Sauce with a Tot of Brandy

Garlic Roast Chicken Salad with Tabbouleh

Roast Chicken with Lime Juice and Ginger

Sesame Breast of Chicken Stir Fried in Chilli Black Bean Sauce

Thai Spice Chicken with Broccoli and Peppers

Tom Yam Gai - Chicken with Lime Leaves and Lemon Grass

A SELECTION OF HOT MAIN COURSES AND BARBECUE DISHES

Baked Salmon with a Horseradish Crust and Tomato Sauce

Loin of Summer Lamb spiked with Rosemary and Garlic
served with Redcurrant and Mint Sauce

Rare Grilled Tuna with Tomato Salsa and Guacamole

Roast Duck with Plum Sauce

Roast Breast of Chicken with Seed Mustard and Tarragon Sauce

Sautéed Calves Liver with Sweet and Sour Onions

Barbecue Butterfly Leg of Lamb served :

A.Spiced with a Red Onion Jam and Lime Salad
B.In Spicy Yoghurt Sauce
C.Mediterranean Style
D.Chinese Style

Fillet of Beef with Horseradish and Mustard Crust

Rib of Beef with Herbs and Garlic Crust

Roast Lamb with Asian Flavours

Roasted Marinaded Sea Bass

 

Our Menus Home Page e-mail us:
food@ctc-fads.co.uk

Ring us on 01580 850673
for an informal discussion, without obligation.
Carolyn Newton Dunn
FaDS, Oaks Farm, Lower Green,
Sandhurst, Kent, TN18 5JS
Fax 01580 850653

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