CANAPE LIST

Warm

Alu Dam ( Potatoes with Curry Sauce)

Baby Local Sausages in Mustard and Mint Honey Sauce

Burgers with Lemon and Coriander

Chicken Satay with Peanut Sauce

Corn Battered Hot Dogs

Devils on Horseback

Eggs Benedict

Gougere

Grilled Scallops Wrapped in Bacon with a Béarnaise Sauce

Haddock Fish Cakes in Lime Leaves and Dipping Sauce

Italian Rarebit with Dolcellatte and Pear and Rocket Salad

Japanese Frittata

Mediterranean Crostini

Mediterranean Frittata

Mushroom stuffed with Pork and Coriander

Potato Pancakes with Caramelised Onion and Tarragon

Prawn and Sesame Bagettini

Rarebit Puffs

Salmon Fish Cakes and Tartare Sauce

Sesame and Chilli Bean Chicken

Spiced Monkfish with a Cardamom Yoghurt

Szechuan Pepper Rolls

Warm Brie with Gooseberry Sauce

Yorkshire Pudding with Filet of Beef, Horseradish and Mustard Sauce

Yorkshire Puddings with Roasted red Peppers and Pesto

Cold

Blinis with Smoked Salmon and Caviar

Bread Basket of Gravalux and Dill

Bruchettas with Mediterranean Toppings – e.g. Parma Ham, Rocket, Tapenade

Cherry Tomatoes with Mozarella, Basil and Virgin Olive Oil

Chicken Tikka served on Tiny Poppadums Topped with Cucumber Raita

Fresh Hummus with Crudities

Green Beans and Serrano Ham Wraps with Sundried Tomatoes

Melon or Figs with Parma Ham

Potted Shrimps

Prawn Cocktail in a Wholemeal Bread Case with Shredded Lettuce, Tarragon and Lime Aioli

Prawn Pancake with Salsa and Tartufata

Salami Wedges

Tartlets of Smoked Salmon, Cucumber and Radish Salad

Tartlets of Goat’s Cheese, Roasted Red Peppers and Pesto

Quails Eggs with Herbs and Dips

Sweet

Baked Nectarines with Blackcurrant and Mascarpone

Brandy Snaps with Bowls of Cream and Strawberries

Buttered Somerset Tea Bread

Chocolate Fudge Squares

Chocolate and Raspberry Meringues

French Apple Flan

Hot Orange, Pecan and Mascarpone Crepes

Mini Fruit Tartlets

Orange Tart with Bitter Sweet Chocolate Sauce

Popovers with Apricot Compote

Profiteroles dipped in Chocolate Sauce

Return to the Black Forest in Miniature

Shortbread Fingers

Sweet Pastry Cases with Fresh Fruit

Tarte au Citron

Ring us on 01580 850673
for an informal discussion, without obligation.
Carolyn Newton Dunn
FaDS, Oaks Farm, Lower Green,
Sandhurst, Kent, TN18 5JS
Fax 01580 850653

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